I know it’s spring and all and everyone’s going gaga for citrus (including me), but c’mon, we all need a chocolate fix here and there, regardless of the season.
Lemme tell ya, a little square of these dense bad boys goes a loooong way (think 50 shades of brownie sans the gag ball). This super fudge-y brownie recipe combines my faaavourite flava flaves: chocolate, rosemary, and sea salt with a touch of heat. There’s this little bake shop here in vancouver that sells the most amazing chocolate rosemary cookies and I just needed to make something like that at home, and obvi, brownies were the answer. The answer to my midnight naughty chocolate urges.
Grab a glass of cold milk and come over to get baked!