Crumbles, Crisps, and Cobblers Archives

Vegan Apple Cranberry Crisp

October 26, 2019 by Baked Leave a Comment

This vegan apple cranberry crisp, with its sweet-tart fruit blend, warming cinnamon, and oatmeal cookie-like crisp is everything autumn should be. And extra on the oat crisp please, because we all know that’s the best part!

Overhead of vegan apple cranberry crisp on plate with ice cream.

Why We Love Vegan Apple Cranberry Crisp

There is something so comforting and cozy about crisps and cobblers during the autumn months, don’t you agree? We think it’s the fact that they’re so easy to make, and a fuss-free way to warm the house with something delicious. With seasonal apples and cranberries, plus a fantastic crispy topping, your house will smell amazing in no time.

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Vegan Cranberry Persimmon Crisp

January 24, 2019 by Heidi Richter Leave a Comment

This vegan friendly cranberry persimmon crisp will tick all the cozy boxes this winter. This easy dessert features tart cranberries and sweet persimmons baked with a oat based crisp topping.

Old man winter is likely a constant by your side these days! Sadly, selections for fruit and vegetables are not as abundant as they are in spring and summer. However, despite it’s cold and heartless demeanour, winter has some very unique and tasty fruits to bear…

Have you ever had a persimmon? Don’t let their tomato-like appearance and texture turn you away, they’re a lovely sweet seasonal fruit. And for today’s recipe, I’ve turned ripe Hachiya persimmons and tart cranberries into this simple fruit crisp. The crisp topping is made from a base of spelt flour and rolled oats – it’s high in fiber and has a lovely nutty flavour to it. Persimmons and cranberries and definitely the ‘it’ fruits this season, and they pair beautifully with a hint of orange and cinnamon in this comforting dessert. …

Plum and cardamom crumble bars

October 15, 2017 by Alanna Lipson 2 Comments

Hellooooooo, Party Week people! I’m thrilled to be joining this all-star cast of contributors to BAKED (as a longtime fan, myself), and look forward to getting to know this community even better. With that in mind, I chose to make a dessert with one of my favourite late summer/early fall ingredients: Italian-style plums (also called blue plums, or prune plums). They’re mouthwateringly tart and packed with flavour, plus they cook down into a beautiful jammy filling.

These plum and cardamom crumble bars come together in no time, since the base and the crumb topping are all one mixture, and (as an added bonus) there’s no par-baking required for the base. The hardest part is letting them cool completely in order to get a clean slice, but if you were really pressed for time, you could just scoop the mixture out into bowls while it was still warm and serve it with vanilla ice cream, like a standard crumble but with bonus crispy bits–and who doesn’t love bonus crispy bits?…

Summer Chili Cornbread Cobbler

August 5, 2015 by Baked 19 Comments

Summer Chili Cornbread Cobbler | baked-theblog.com

Peaches and Tomatoes are in! You guys know what that means? It’s summer chili cobbler time!

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