I’ve no doubt you’ve cooked with, eaten or at very least seen Green cardamom pods before. They are most common in grocery stores and markets. It’s delicate, vibrant, slightly menthol-y, well balanced, sometimes funky and a bit minty. Brilliant in baked goods (like these sexy Korvapuusti from My Blue and White Kitchen)
The long, lazing days of summer are winding down and the time spent soaking in blankets of sun, lounging by a crackling campfire and eating outdoors are coming to a sad but familiar end. I can’t say I’m too upset, being one of those loons who relishes fall and winter, but I’m certainly bitter to see an end to all the jewel-toned berries spilling over the tables at the market….
Vegan cinnamon buns with dark chocolate, figs and an orange vanilla bean glaze make an indulgent recipe for Fall baking! Great for breakfast, brunch or anytime of day. This post was originally created by Laura Wright and updated by the Baked team.
Vegan cinnamon buns with dark chocolate and figs just sounds like fall, right? The season was on my mind in a heavy way when I was working on this recipe. All those notions of nesting and cranking the oven at every opportunity. The arrival of ripe figs marks the beginning of the end as far as summer’s concerned. There’s the juicy sweetness that speaks to sunny days. But that underlying deep, wine-y note really gets me excited for the cozy months ahead….