This white chocolate cardamom babka boasts layers upon layers of soft, sweet dough filled with sweet twists of cardamom-flecked white chocolate–a perfect accompaniment to an afternoon cup of coffee.…
Baked Chocolate Doughnuts with Spicy Blood Orange Icing
These baked chocolate doughnuts are topped with a spicy, zingy blood orange icing, rich and chocolatey from brown sugar, buttermilk, yogurt, and plenty of cocoa. Much easier than fried doughnuts, these are great to make with family for a weekend project.
Happy Valentines (Pal-entines/Gal-entines) Day to you!
This week we’ve been talking about baking/cooking for the people you cherish most. To nourish someone from the inside out with something that you’ve taken the time to prepare for them is one of the truest forms of love… at least in our eyes!
…
Earl Grey Poached Pear Chocolate Loaf
Baking was not something that often happened in my household growing up. My mom made a lot of Asian desserts like peanut filled mochi, steamed sweet egg custard, Chinese dessert soups, but if we were to have cakes in the house they were most likely store-bought. My mom did make one type of cake occasionally for special occasions — if any baking was done in our household, it was to bake a magically soft and eggy loaf cake. …
Blueberry Whipped Earl Grey Chocolate Ganache Cream Puffs
Earl grey tea adds floral flavour to these white chocolate ganache cream puffs, filled with a blueberry whipped cream. Topped with a pretty blueberry glaze, these little choux pastries will knock your socks off every time.
Based on the amount of choux I have made in the last little while, I could start a blog dedicated to cream puffs. Maybe I could include an eclair or Paris-Brest recipe in that blog to keep things interesting. I could call the blog Choux Corner, If the Choux Fits, or some other terrible pun involving the pronunciation of ‘choux’ (which actually sounds a lot like ‘shoo’ than ‘cho’).
…
- 1
- 2
- 3
- …
- 6
- Next Page »