Aside from a fresh loaf of homemade sourdough, a dutch baby with fruit is quite possibly the best breakfast ever dreamed up. And this cherry almond dutch baby is no exception.…
Happy Valentines (Pal-entines/Gal-entines) Day to you!
This week we’ve been talking about baking/cooking for the people you cherish most. To nourish someone from the inside out with something that you’ve taken the time to prepare for them is one of the truest forms of love… at least in our eyes!
This year will be our first Christmas on our own, as opposed to with my husbands family, and we’re looking forward to easing into a slow, quiet morning (before a very hectic few days) with plenty of coffee and a fresh batch of these New York Style Sourdough Bagels on hand for sustenance.
For the last 9 years we’ve woken up at my in-laws and opened presents together before heading to their big annual family dinner. Breakfast, while usually more of an afterthought, has always been bagels and cream cheese. The “kids” (my husband, his sister and I) sit at the dining room table drinking mimosas, scratching lottery tickets and filling up on delicious, chewy carbs….
Last month I was lucky enough to receive an advance copy of Timothy Pakron’s gorgeous new cookbook Mississippi Vegan. The southern inspired cookbook is chock-full of Cajun and Creole vegan dishes along with some recipes that happen to look a very familiar…like these gooey tassies. Overflowing with mouthwatering recipes and moody photos, Mississippi Vegan is the perfect book for those advanced in vegan baker to newbie bakers. From Timmy’s hummingbird cake to his pralines, to his strawberry shortcakes crunch bars, I was at a loss of what to share this week….