With brunch season in full swing along with spring, we’ve collected our favourite weekend brunch ideas for you! From a healthy whole grain granola to lemon ricotta cake, there’s something here for everyone, and every type of brunch. So whether you want to make something special for mother’s day, or an upcoming long weekend, or just because, we’ve got you covered.
A cross between a pancake and a Yorkshire pudding, it’s slightly sweet and often topped with fresh fruit and maple syrup, but has the egg taste and puff factor of a Yorkshire pudding. This dish whips up quickly, too. Throw the ingredients into a blender, pour the batter into a piping hot pan and watch it rise before your eyes!
Aside from a fresh loaf of homemade sourdough, a dutch baby with fruit is quite possibly the best breakfast ever dreamed up. And this cherry almond dutch baby is no exception.…
Cheese tea biscuits are a staple of life on the East Coast of Canada. Tea biscuits remind of of our grandparents, our parents, and our siblings. We can look back and picture ourselves gathered at the table with the people we love, with a basket of warm tea biscuits fresh out of the oven between us.
Most often we bake plain tea biscuits and serve them warm and buttered with a drizzled of thick, sticky molasses; When we’re feeling fancy we add cheese and sometimes chives. An easy tea biscuit recipe is great to keep in your back pocket in case company pops in, you’re having soup for lunch, or you want a quick snack with a cup of tea.
Versatile and simple, you just can’t beat a good tea biscuit recipe.