This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough. Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of toast!… Read More »
This quick and simple guide on how to make all butter basic pie crust is the only pie dough recipe you’ll ever need! With step-by-step photos.… Read More »
Two amazing flavours collide in this super moist pumpkin chocolate marble loaf. Maple drizzle adds the finishing touch to this awesomely autumn-inspired quick bread. If you’re looking for a simple and cozy treat for family of friends (or yourself), make this one today!
Happy October, friends! With colder weather on the horizon, all we can think about is pulling on warm socks and baking cozy treats. Pumpkin season happens to be one our favorites which is why we share so many recipes featuring this seasonal squash. And here’s one more you simply can’t pass up- pumpkin chocolate marble loaf with maple drizzle!
These gluten free pumpkin biscuits are made with a base of almond flour, and feature cheddar cheese, green onion, and thyme for big flavour boosters. Holiday side, sorted.