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Frozen Tahini and Black Sesame Fudge Two Ways

May 17, 2018 by Ashley Colbourne 1 Comment

Want a healthy, sugar-free treat that’s perfect for the hot days to come? This frozen black sesame tahini fudge (done two ways) is an easy, healthy indulgence that’s great for sharing.

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Filed Under: all seasons, Ashley Colbourne, Beets, Coconut Oil, Dessert, make a head, sugar free, Sweets Tagged With: ashley colbourne, coconut, coconut oil, gluten-free, sesame seeds, sugar free, vegan

Lactation Cookies

March 22, 2018 by Ashley Colbourne 2 Comments

Lactation cookies?

Oh yes.

Just had baby and/or nursing?  These cookies are the prefect sweet snack to help boost your milk supply.

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Filed Under: all seasons, Ashley Colbourne, Chocolate, Cookies, Dessert, make a head, oatmeal, Snacks Tagged With: ashley colbourne, baking, brewers yeast, chocolate, chocolate chips, coconut oil, cookies, dessert, flax seeds, lactation cookies, oatmeal, vanilla

Nutty Seedy Baked Granola

January 24, 2018 by Ashley Colbourne 1 Comment

This seedy nutty baked granola has to be one of my favourite breakfasts aside from good ol’ toast.  Straight up with almond milk, over yogurt or even topped on chia pudding or smoothie bowls.  Its the perfect topper when you’re not feeling like an oatmeal based granola plus its full of good fats and tons nutrients.  You can’t go wrong.

Perfect for my pregnant self as I could only eat this or toast in the morning due to my crazy morning sickness.  As much as I wanted fruit or juice guys…

…my stomach wasn’t having it.

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Filed Under: all seasons, Ashley Colbourne, Breakfast Tagged With: ashley colbourne, baking, breakfast, coconut, coconut oil, fall, Gluten free, maple syrup, nuts, paleo, pumpkin, Seeds, vanilla, vegan

Asparagus and Goat Cheese Frittata

December 14, 2017 by Ashley Colbourne 2 Comments

      Anything quick, easy and make-a-head for the holidays is something I strive for over this time year.  We never seem to have quite enough time.  Theres always presents to buy, things to make or do and family stopping by.  The last thing we need is to get stressed out by food when you want to spend quality time with family and friends enjoying the season.  This make-a-head asparagus and goat cheese frittata is the perfect show stopping time saver.

For us this is the perfect Christmas day food when unwrapping presents seems to come first before anyone even thinks about something to eat.  Its hearty and healthy (veggie packed) to satisfy you until the big holiday feast later in the day.

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Filed Under: Ashley Colbourne, Breakfast, Brunch, Giveaway, Holidays, make a head, Tea Time, Uncategorized Tagged With: ashley colbourne, asparagus, Brunch, eggs, frittata, goat cheese, holiday recipe, peas, savoury

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ABOUT US

BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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