Rekindle the art of home baking.
As the weather starts to cool down, the cravings for heartier warming foods start to casually creep in. And before you know it, you’ll be wanting to fill your belly with cinnamon-y apples, pumpkin spice everything, and heartier, stick-to-your-ribs type foods. We’re not ready to jump on to the apple/pumpkin bandwagon yet (soon friends, soon!), but this cozy skillet vegan cornbread with herby jalapeño butter checks a lot of those cooler weather desires. Bookmark it for when the mood strikes!
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Whether drying, growing, freezing, or gifting, this Tutorial Tuesday we’ve got you covered for saving fresh herbs so you can waste less, save more, and pump up the flavour in your food. …
Want a healthy, sugar-free treat that’s perfect for the hot days to come? This frozen black sesame tahini fudge (done two ways) is an easy, healthy indulgence that’s great for sharing.
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Lactation cookies?
Oh yes.
Just had baby and/or nursing? These cookies are the prefect sweet snack to help boost your milk supply.
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