Today we’re featuring focaccia recipes from five of our favourite food blogger/photographers/stylists, plus a recipe of our own as an added bonus. We’ve got you covered with sweet, savory, grain-free, and sourdough recipes so be sure to keep reading.
Salvia + Limone’s Blackberry Peach Focaccia – Featured in a post about a food photography and styling workshop Silvia hosted along with the amazing Aimee Twigger from Twiggstudios, we think this blackberry peach focaccia is one of the prettiest things we’ve ever seen. To read more about Silvia, and her workshop with Twiggstudios, click here.
Heartbeet Kitchen’s Step-By-Step Sourdough Focaccia – Amanda says looking back she wishes she’d began her foray into the world of sourdough with focaccia because it’s one of the easiest breads to make. You can read her recipe, as well as check out her step by step process photos here.
Kitchen Heals Soul’s Concord Grape and Rosemary Focaccia – Janice Lawandi is one of our favourite Canadian food blogger/bakers and we can just imagine biting through a piece of this beautiful bread with it’s tart juicy grapes, scattering of crunchy sugar, and savoury hit of fresh rosemary. For Janice’s full recipe click here.
Will Frolic for Food’s One Bowl Grain Free Focaccia – Ok so yes, you need a kitchen scale to make Renee’s grain-free focaccia, but by weighing out your almond flour and tapioca flour, Renee says her, “one-bowl, 30-minute recipe for wheat-free bread with that awesome pull-apart quality is about as dreamy as it gets”. As an added value in her post Renee includes a recipe for cashew garlic white sauce and shows how to make a focaccia pizza topped with cashew sauce, fresh spinach, chives and basil. Find the full recipe here.
Simple Bites’ Sea Salt Focaccia with Radish Ramp Butter – A crusty white flatbread, married to a gorgeous pink-hued butter with a hint of garlic flavour from spring ramps, makes Aimées focaccia a beautiful way to enjoy spring’s bounty. For the full recipe, including the radish ramp butter, click here.
Baked the blog’s Gluten-Free Focaccia with Rosemary and Roasted Pumpkin – This simple, quick, dimpled bread, topped with sweet roasted pumpkin and salty olives or feta, makes it very well suited to the fall season. Kris’ recipe makes a moist and chewy focaccia that is both vegan and gluten-free. Feel free to top your focaccia with herbs, sundried tomatoes, caramelized onions, sautéd mushrooms, or pretty much anything else you like. For the full recipe click here.
Stay tuned for a new focaccia recipe coming your way this Thursday, anda if you make any of the breads you see featured here, we’d love for you to tag the recipe owner as well as us using the hashtag #bakedtheblog.