Tutorial Tuesday: Veganize Your Pie Dough
With the upcoming holidays on the horizon you’ll be sure to find yourself entertaining family and friends with dietary restrictions. While some desserts can be hard to alter to fit certain dietary needs, pastry and pie dough is one that is super easy to make dairy-free and vegan. Below I’ve comprised a list of my favourite butter substitutes that can be used in pie dough to create easy and flakey perfection. These doughs can be used to make everything for a savoury pie, to a fruit pie, a chocolate tart, or anything in between.
Happy baking!
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Blueberry Whipped Earl Grey Chocolate Ganache Cream Puffs
Based on the amount of choux I have made in the last little while, I could start a blog dedicated to cream puffs. Maybe I could include an eclair or Paris-Brest recipe in that blog to keep things interesting. I could call the blog Choux Corner, If the Choux Fits, or some other terrible pun…
TUTORIAL TUESDAY: CHOUX PASTRY
I didn’t start making choux pastry until this year because it always seemed like a very daunting baking task. What do you mean I have to cook the batter before I bake it off? How can you tell the batter is ‘cooked’ enough? What if my pastry doesn’t puff up? What if it spreads too…
Pumpkin Hazelnut Butter Cups
Pumpkin Hazelnut Butter Cups are the perfect cozy winter treat. Hints of cinnamon, ginger, vanilla, and nutmeg transition us seamlessly from fall into winter.
Tutorial Tuesday: How to Make Homemade Nut and Seed Butter
You’ll never buy it from the store again. Introducing, your go-to guide for making homemade nut and seed butter.
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