I’ve never felt super talented at cake decorating because it’s extremely intimidating. Which piping tips do I use? Do I need more than two? What is a coupler? What if my buttercream doesn’t pipe out the cleanest edges?
This vegan berry and peach galette with vanilla spelt crust is the perfect way to use some beautiful summer fruit–and well worth it even if the idea of turning your oven on in the heat makes you want to melt!
It’s been an exciting week for us all at BAKED! We woke Monday morning to the news that we have been shortlisted for the Taste Canada Awards / Les Lauréats des Saveurs du Canada, held in October in Toronto. Seeing our name on the Shortlist in the General Food Blog category is not only thrilling,…
The last thing you want to do when it’s hot outside is turn on the oven. But I promise you, if you bake this Tomato Sage Yogurt Quiche with Buckwheat Cheddar Crust one evening, when it’s a *bit* cooler outside, you’ll thank me for it.