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Tutorial Tuesday: Baking Desserts with Vegetables
With it’s excess root veggies and temperatures that are more conducive to baking, autumn is the prime time of year to explore baking desserts with vegetables. Most of us will automatically think of pumpkin desserts, but there is an entire realm of veggies we can use from spinach to corn, even peas! These are some…
Sweet Pea and Pistachio Cake
When people ask me which city is my favourite city, Washington, D.C. is always on my list of top five favourite places. I did not expect to love Washington as much as I did because frankly I did not know much about the city. I went for a conference when I was still in graduate…
Tutorial Tuesday: How To Pipe A Buttercream Rose
A few weeks back, we shared some tips on how to use different piping tips to elevate a cake. Using open star tips and drop flower tips are great ways to decorate a cake but if you have some more time on your hands you can consider piping buttercream roses. Today we will go over…
Vegan Chocolate Zucchini Muffins
As we approach the most abundant harvest time for the year in the northern hemisphere, I wanted to share this easy recipe for vegan chocolate zucchini muffins. Zucchini tends to overwhelm gardens and markets in late summer and if you have colleagues, friends, or family itching to get some off their hands, this is the…
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