Next Level Chocolate Espresso Hazelnut Granola
Next Level Chocolate Espresso Hazelnut Granola, the heartier, crunchier, more uplifting cousin to Nutella. Is it breakfast or dessert? It’s debatable; I’ll let you decide. …
How to Make Granola with Whatever is in Your Pantry
Bookmark our quick guide on how to make granola, so that you can easily turn out a stellar batch with almost anything in your pantry. Granola is the quintessential customizable breakfast food. A blank slate of grains (oats being your typical stand-in), combined with a fat and sweetener of your choice unleashes a world of…
Bakeland : White Chocolate Lime Cake With Almonds
I received a copy of Marit Hovland‘s cookbook “Bakeland : Nordic Treats Inspired by Nature” from Greystone Books and am excited to share my thoughts, as well as Marit’s recipe for White Chocolate Lime Cake With Almonds with you.
Tutorial Tuesday : How To Candy Forget-me-nots
We’re very excited to bring you a review of Marit Hovland’s new cookbook “Bakeland : Nordic Treats Inspired by Nature” this week. Stay tuned on Thursday for the review of Bakeland, including Marit’s recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit’s gorgeous photos, and super-easy method to candy forget-me-nots, which…
Floral vegan shortbread
I love adding unexpected flavours like herbs and flowers to desserts. Rosemary chocolate cake, bay leaf custard, basil ice cream, lavender muffins, the list goes on. There’s something special about the combination of garden bounty with rich desserts that reminds me of my home on Vancouver Island, and it’s deep hippie roots. These little wholegrain…
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